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‘Presepi’ — intricate and often wildly imaginative dioramas of the birth of Christ — are a highlight of the Italian holiday season. Here’s where to see them at their most magical in the capital
‘I finally have an ailment that isn’t so bad that I’m worried, but bad enough for me to complain about constantly’
Your question for our expert — and readers’ advice
An insider guide to one of Europe’s best cities for Christmas shopping
Mathias Vicherat bows to pressure from student groups to ‘temporarily’ withdraw but denies wrongdoing
Love them? These places take this wintry veg to new levels (even serving them in martini form). Hate them? You may well be converted . . .
An FT column offering a behind-the-scenes look at the work of Rutherford Hall, critical communications strategist
25x25 initiative found women under-represented in positions from which FTSE 100 chief executives are typically recruited
We have grown fond of pathologising normal behaviour
Michelin-starred chef defends price of high end food as business recovers from the hit of Covid
Assuming deals are reciprocal can get us into trouble — and make us prowl the office like a mafia don
Operators are finding new ways to train, recruit and retain staff
After lockdowns cancelled festive get-togethers, companies are reassessing seasonal traditions
When you hear their call, you’ve got to get it under way
We need to get positive about the skilled work of a second-in-command, plus the Office Therapy advice column
Across sectors, 850 companies feature in the list, with this year three objective indicators added to the methodology to aid analysis
Her book ‘Right Kind of Wrong’ aims to reframe failure and promote intelligent risk taking
‘Maybe we should’ve done lay-offs after the holiday party’
A four-day stay dedicated to your skin at a smart wellness destination in the capital’s greenbelt
Legal challenges force rethink on hiring policies and diversity programmes
Management title ‘Right Kind of Wrong’ praised as ‘highly readable and relevant’
Many energy-intensive industries consider relocating operations abroad
Many of the top restaurant’s alumni have opened pastry shops and bakeries in the Danish capital — and they’re among the most delicious in the world
Faithful workers are inclined to invest more time and effort in their jobs. But it’s not all rosy
How this year’s ranking of Europe’s leading institutions was compiled
UK Edition
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