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How to sip, slurp and savour it this holiday, according to HTSI
Biodynamic bubbles, pink fizz and quality crémant — there’s something here to suit all tastes and budgets
Including vigorous port, underrated sauternes and ridiculously cheap sherry
Cheap bordeaux, reasonable burgundies and lots of pinots, from £7 and up
How a kitchen porter from St-Étienne became the World’s Best Sommelier and changed the world of wine
A new survey reveals just how little impact #MeToo had on the industry
The holidays call for white wines with real personality. Here are Jancis Robinon’s picks
Cellar’s remorse
A clos encounter with the Vins d’Exception
Don’t use champagne in buck’s fizz and never put wine in paper cups – 15 Christmas quandaries sorted
The tastes of producers and consumers are worlds apart
From Bordeaux backing tracks to canned chardonnay, let these titles guide your festive drinking
The unfortified wines being made in Jerez are hugely exciting. All they’re missing is a name
The county’s vineyards are producing standout bottles – and attracting some of the world’s most prestigious producers
A visit to Tuscany reveals the tussle between history and innovation
Albanese’s November meeting with Xi comes as the two countries work to stabilise relations
Australia’s got a wine glut — but it’s not proving easy to take advantage of it
In Oslo, there are weeks-long campouts to secure top burgundies. What’s going on?
The real star of Succession, Homeland and The Menu is the Zalto Universal
In the family-owned vineyards of Kakheti, visitors are invited to help pick the grapes — and join the feasting that follows
At a time when winemakers are heading for the poles, what’s the southernmost country in Africa to do?
After visits to wineries in the Languedoc and Sardinia, it’s hard to deny that Italians do it better
With 2bn litres in storage the industry hopes tariff resolution with China will boost trade
Is going local always best?
A guide to quantities, palate cleansers and how to cut down on washing-up
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